Some of Singapore’s top chefs are fed up with the government’s on-again, off-again measures to stop the spread of Covid-19, which include a temporary shutdown of in-person dining.Faced with a surge of cases from clusters related to karaoke lounges and a fishery port, authorities this week announced tighter controls, including a stoppage of eating at restaurants until August 18.The dine-in ban, which took effect on Thursday, comes just a month after it had been allowed again, dealing another…
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