The plant, owned by US start-up Eat Just and backed by Hong Kong tycoon Li Ka-shing, shows how cultivated meat is making the jump from the lab to the factory. Singapore was the first government to allow the sale of cultured meat.

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The plant, owned by US start-up Eat Just and backed by Hong Kong tycoon Li Ka-shing, shows how cultivated meat is making the jump from the lab to the factory. Singapore was the first government to allow the sale of cultured meat.